Minatamis na Kamote made easy in the oven! Golden and tender with a citrusy sweet syrup, this sweet potato recipe is a delicious snack or dessert.
Japanese sweet potatoes were on sale at the 99 Ranch Market in Austin last weekend, and they looked nice and freshly-dug; I couldn’t resist stocking up on a few pounds.
I cooked the tubers into minatamis na kamote today so I can reshoot the photos on this post and of course, to enjoy as a dessert after I go through the pork bbq G is grilling right now as I type. Delicious Saturday at the Kawaling Pinoy headquarters for sure. 🙂
I am only updating the photos and adding a few cooking tips, but the recipe remains the same. If it ain’t broke, why fix it, right?