Crispy Pork Binagoongan

Hello, everyone! How was your Christmas? I hope your celebrations were filled with family, food, and fun! As we say hello to 2017, I’d like to thank you all for making Kawaling Pinoy a part of your home cooking and to ask for your continued support in the new year. Please visit regularly for more delicious recipes, income reports, and fun giveaways!

I’ve been promising you this Crispy Pork Binagoongan recipe as early as Octobe
r and I am sorry I didn’t get to post it in time for the holidays. I am currently on vacation in the Philippines and even with a reliable internet access at my mom’s house (she had the fastest internet service possible through PLDT installed before I got home!), I am almost never online other than to check Facebook. You know how it is when you’re on vacation. People to see places to go. 😉
I was first introduced to this Crispy Pork Binagoongan when I did a promotional campaign for Goldilocks Bakeshop last July. It was one of their menu offerings I got to try for the first time and craved for regularly since. I just had to recreate it at home! With crisp pork tossed in a pungent bagoong sauce and then topped with steamed eggplants, sweet mangoes, juicy tomatoes, and chopped onions, it’s an amazing revamp of our classic pork binagoongan.

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